Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pickled asparagus with an onion. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pickled Asparagus with an Onion is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pickled Asparagus with an Onion is something that I’ve loved my entire life. They are nice and they look fantastic.
Set aside the trimmed pieces for another use. Wipe rims with a clean damp cloth, and seal with lids. This pickling recipe comes from the husband of one of my girlfriends, during the time I lived in North Dakota.
To begin with this recipe, we must first prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Asparagus with an Onion:
- Prepare Vegetables to be pickled
- Take 1-1/2 pound asparagus whole
- Take 1 medium onion
- Make ready Spices
- Take 1 tablespoon minced garlic
- Get 1 tablespoon juniper berries
- Take 1 tablespoon pickling spices
- Take 1/3 cup honey
- Get 1 Solution part
- Make ready 1 cup apple cider vinegar raw/organic
- Get 1 cup white distilled vinegar
- Get 1 teaspoon canning salt
- Make ready 2 Solution part
- Make ready 2 cups water
- Make ready 1 tablespoon canning salt
Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Cut asparagus and onions into bite-size. The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking.
Steps to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
Arrange the onions over the asparagus and crumble the goat cheese over. For the asparagus: Heat the butter and garlic in a skillet over medium-high heat. Pickled onions are a food item consisting of onions (cultivars of allium cepa,) pickled in a solution of vinegar and salt, often with other preservatives and flavourings. There is a variety of small white pickled onions known as 'silverskin' onions, due to imperfections they are pickled instead of being wasted. The leftover ends of asparagus are wonderful for cream of asparagus soup.
So that is going to wrap this up with this exceptional food pickled asparagus with an onion recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
