Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese braised pork belly & egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese braised pork belly & egg is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vietnamese braised pork belly & egg is something which I have loved my entire life.
Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just hunks of fat and nothing to balance it out with. If you pay close attention when selecting the cuts with a ratio you like, it could work out. Near me in Southern California's Little Saigon, you can get a higher quality.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vietnamese braised pork belly & egg:
- Take 800 grams pork belly
- Take 4 eggs
- Prepare 1 fish sauce
- Take 4 clove garlic (crushed & chop)
- Take 1 medium onion ( sliced thick)
- Prepare 1 salt
- Take 1 creak black pepper
- Prepare 1 suger
- Prepare 4 medium chilli (optional)
Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during. You won't find this dish in many Vietnamese restaurants, but every Vietnamese family makes this dish at home, especially around Lunar New Year (Tết). It's one of the most flavorful and delicious dishes—the pork belly is braised in coconut water and becomes super tender in no time thanks to. A glug of clear, dark caramel sauce lends depth and a touch of bitterness that balance the otherwise sweet and fatty dish.
Steps to make Vietnamese braised pork belly & egg:
- chop and slice garlic & onion leave aside
- slice pork belly in medium chucks
- use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
- stir in pork belly and onion caramelized the pork
- add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
- note* skim the water while cooking (direction 7)
- cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
- chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
- garnish with shallots and coriander before serve
- enjoy
Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho). This homey, savory dish is, according to Nguyen Tran, the dish every Vietnamese kid and adult knows. Foodies will fall in love with this Vietnamese braised pork belly recipe from Ken Hom. The pork is slow cooked for a melt-in-the-mouth texture and crispy finish. Vietnamese Braised Pork and Eggs — Thịt Heo Kho Trứng.
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