Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mediterranean turnover. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Mediterranean Turnover is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mediterranean Turnover is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mediterranean turnover using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Turnover:
- Get 2 Fresh Tomatoes or Mixed Baby tomatoes for extra colour
- Make ready 8-10 Olives
- Get 1 Small Red Onion
- Prepare 1 Red Pepper, or 1/2 Red, 1/2 Yellow
- Get Good Grinding of Pepper
- Prepare 1-2 Cloves Garlic
- Prepare Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
- Take Pre Made Fill Pastry
- Take Melted Butter (or alternative)
- Make ready Salt if required (don't forget that Olives can be salty)
- Make ready 1 tbsp Capers (Optional)
- Make ready Chopped or flaked Chilli (optional)
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Instructions to make Mediterranean Turnover:
- Chop all ingredients up finely and combine.
- Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers.
- Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
- Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges.
- Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions.
- Serve warm or cold with salad. And sweet potato fries.
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