Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rye triple. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add rye, fernet, and triple sec to a mixing glass and fill with ice. Add a large ice cube to a rocks glass and strain cocktail into glass.. Rye Ale Rye IPA Rye Pale Ale Saison Scotch Ale Smoked Porter Sour Strong Ale Tripel Triple Roasted Barley Rye Smoked Smoked Peat Smoked Warminster Smoked Weyermann Special W.
Rye triple is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rye triple is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rye triple using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rye triple:
- Get bread
- Prepare 3 slice Jewish rye pumpernickel bread
- Get spread
- Get 2 1/2 tbsp mayonnaise
- Make ready 1/4 tsp red wine vinegar
- Prepare 1/4 tsp olive oil, extra virgin
- Take 1 tsp mustard
- Get meat
- Prepare 2 slice smoked ham luncheon meat
- Make ready 2 slice thick cut bologna luncheon meat
- Make ready 4 slice salami luncheon meat
- Prepare cheese
- Make ready 2 slice swiss cheese
Instructions to make Rye triple:
- Toast the bread
- Mix mayonnaise, mustard, vinegar, and oil
- Fry the meat in a nonstick pan with nonstick spray
- Add spread to two slices of bread on one side only
- Add ham, cheese, salami, and bologna
- Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
- Cut in half hope you enjoy
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