Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni)
Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pressure cooked meltingly tender simmered pork belly (buta no kakuni). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure cooked meltingly tender simmered pork belly (buta no kakuni) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni):
  1. Make ready 500 grams Pork belly (block)
  2. Get 1 stalk Japanese leek (the green tops)
  3. Take 3 slice Ginger (thinly sliced)
  4. Get 2 tbsp ●Soy sauce
  5. Take 1 tbsp ●Sake
  6. Get 100 ml ○Water
  7. Get 50 ml ○Sake
  8. Take 50 ml ○Mirin
  9. Make ready 4 tbsp ○Sugar
  10. Prepare 4 tbsp ○Soy sauce
  11. Take 1 knob ○Ginger
  12. Prepare 1 clove ○Crushed garlic
  13. Get 1 tbsp Vegetable oil
Steps to make Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni):
  1. Put the pork belly, sliced ginger, and the green parts of a leek in a pressure cooker, plus water to cover the meat. Lock the lid on.
  2. Bring to pressure over high heat, then set the heat to low and cook under pressure for 10 minutes. (Adjust the cooking time depending on your cooker.)
  3. Leave to cool down and release the pressure naturally, and remove the lid. Drain the pork in a colander or sieve. Cut the pork belly into easy to eat pieces.
  4. Put the cut up pork in a bowl, mix with the ● ingredients and leave for 10 minutes.
  5. Cook the pork pieces in a pan with oil over medium heat. Be sure not to let the pork burn!
  6. Put the meat back in the pressure cooker with the ○ ingredients and lock the lid on again. Bring up to pressure over high heat, then set the heat to low and cook under pressure for 10 minutes.
  7. Leave to cool down and release the pressure. Remove the lid and simmer over low heat while keeping an eye on it, until the liquid in the cooker has reduced by half. Done!

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