Crispy Pork Belly
Crispy Pork Belly

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy pork belly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Pork Belly is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Pork Belly is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crispy pork belly using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Belly:
  1. Take block Pork belly
  2. Get 1 tsp salt
  3. Get 1 tsp sugar
  4. Make ready 1 tbsp soy sauce
  5. Take 1 tsp five spice powder
  6. Get 1 tsp garlic powder
  7. Make ready 1 tsp onion powder
  8. Prepare 1 tbsp vinegar
Instructions to make Crispy Pork Belly:
  1. Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
  2. Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
  3. Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
  4. Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
  5. Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.

So that’s going to wrap it up for this special food crispy pork belly recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!