Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, salami swiss and ham on rye. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salami Swiss and Ham on Rye is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salami Swiss and Ham on Rye is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Take 6 slices black forest ham
- Make ready 2 slices pumpernickel rye bread
- Make ready 6 slices cotto salami
- Take 3 slices swiss cheese
- Prepare 6 tablespoons dijon mustard
- Take 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that’s going to wrap this up for this special food salami swiss and ham on rye recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
