Melt in your mouth Pork Belly
Melt in your mouth Pork Belly

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, melt in your mouth pork belly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Melt in your mouth Pork Belly is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Melt in your mouth Pork Belly is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Melt in your mouth Pork Belly:
  1. Prepare Pork Belly
  2. Prepare 1/2 cup soy sauce
  3. Take 1 tbsp dark soy sauce
  4. Make ready 1/4 cup cooking wine
  5. Get 1 tbsp rock sugar
  6. Prepare 1 tsp chicken stock
  7. Make ready 1 cinnamon stick
  8. Prepare 2 star anise
  9. Take 2 bay leaf
  10. Make ready 5 pcs Reed leaf
  11. Make ready 6 stalks spring onion
  12. Take 8 pcs ginger
Steps to make Melt in your mouth Pork Belly:
  1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
  2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
  3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

So that is going to wrap it up with this exceptional food melt in your mouth pork belly recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!