Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 卤三层肉 braised pork belly. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
卤三层肉 Braised Pork Belly is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 卤三层肉 Braised Pork Belly is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Make ready 三层肉 Pork belly (300g)
- Prepare 马铃薯 Potato (1-2)
- Get 红萝卜 Carrot (1)
- Make ready 蒜头 Garlic (4 cloves)
- Take 酱清 Light soy sauce
- Take 酱油 Dark soy sauce
- Get 胡椒粉 Pepper powder
Instructions to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
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