Crispy Roasted Pork Belly
Crispy Roasted Pork Belly

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy roasted pork belly. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling.

Crispy Roasted Pork Belly is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Roasted Pork Belly is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Roasted Pork Belly:
  1. Take Meat
  2. Make ready 1 kg Pork Belly
  3. Make ready Spice Rub
  4. Make ready 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
  5. Prepare Salt
  6. Make ready Coarsely-Ground Black Pepper
  7. Make ready Stock
  8. Prepare 3 piece Star Anise
  9. Make ready 2 pinch Cloves
  10. Prepare 3 tbsp Red Pepper / Paprika Powder
  11. Prepare 2 Bayleaf
  12. Take Salt
  13. Make ready 3 slice ginger
  14. Get Water

Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. Easy way to make a Crispy Roast Pork Belly.

Instructions to make Crispy Roasted Pork Belly:
  1. Prepare and trim the pork belly
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
  4. Cut the pork belly into more manageable size
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
  6. Take the pork belly from heat and rinse under running tap water to cool
  7. Prickle the skin with fork or knife to make the skin more crispy
  8. Preheat the oven to 180 C
  9. Rub salt onto the skin and the meat
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
  12. Set the timer 10 to 15 minutes or until the skin gets crispy
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes
  14. Slice the pork into strips
  15. Cut the strips into bite size pieces
  16. Move to bowl or plate
  17. Enjoy! ;)

Give it a try you will love it. For more delicious recipes visit my website www.thebethkitchen.com I hope you. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.

So that is going to wrap this up for this exceptional food crispy roasted pork belly recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!