Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toasted swiss on pumpernickel and rye. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Toasted Swiss on Pumpernickel and Rye is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Toasted Swiss on Pumpernickel and Rye is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Prepare 3 slices pumpernickel rye bread
- Get 3 slices swiss cheese 1 divided
- Get 3 tablespoons mayonnaise
Instructions to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
So that is going to wrap this up for this special food toasted swiss on pumpernickel and rye recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
