Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braunschweiger on buttered pumpernickel rye. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Braunschweiger on Buttered Pumpernickel Rye is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Get 1/3 pound Braunschweiger
- Make ready 2 slices pumpernickel rye bread
- Get 2 tablespoons butter
- Take 1-1/2 tablespoons dijon mustard
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
So that is going to wrap this up for this exceptional food braunschweiger on buttered pumpernickel rye recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
