Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bean sprouts & pork belly with ponzu in the microwave. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bean Sprouts & Pork Belly with Ponzu in the Microwave is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bean Sprouts & Pork Belly with Ponzu in the Microwave is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bean sprouts & pork belly with ponzu in the microwave using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:
- Prepare 1 bag Bean sprouts
- Take 1 Pork belly, thinly sliced meat
- Take 1 Green onion or scallion
- Take 1 Salt and pepper
- Get 1 Your choice of ponzu sauce
Instructions to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:
- Quickly rinse the bean sprouts and dry off the moisture. Pile them up on a plate.
- Top the bean sprouts with the meat. Spread out and overlap the meat so that there are no gaps.
- Season everything with salt and pepper. Loosely cover with plastic wrap and microwave at 600 W for 5 minutes.
- Remove from the microwave, take off the plastic wrap, and garnish with finely chopped green onion. Top with your choice of ponzu sauce and enjoy!
So that’s going to wrap it up for this special food bean sprouts & pork belly with ponzu in the microwave recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
