Ham and Eggs on Rye Pumpernickel Bread
Ham and Eggs on Rye Pumpernickel Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpernickel has a rich dark-brown colour, but no crust (it's baked in fully. However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits.

Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ham and Eggs on Rye Pumpernickel Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Take 3 slices rye pumpernickel bread
  2. Get 2 slices chopped ham luncheon meat
  3. Take 1 cup finely sliced iceberg lettuce
  4. Make ready 1 large duck egg
  5. Prepare 2 tablespoons mayonnaise
  6. Make ready 2 tablespoons prepared Horseradish sauce
  7. Make ready To taste salt

Any rye flour works in this pumpernickel-rye bread recipe, but we recommend a dark rye. If you can find a coarsely ground rye or pumpernickel flour—often available in health-food and specialty baking stores—by all means use it here. You'll end up with extra-savory loaves.. It was originally made from soaked and simmered rye berries and rye flour, without further leavening, and baked in an oven.

Steps to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Heat a skillet fry the egg
  2. When done set aside and add some salt I use Pink Himalayan salts.
  3. Heat the ham slices
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
  6. Add lettuce
  7. Add ham on one slice. Add the egg on the other side.
  8. Stack the sandwich
  9. Slice the sandwich and serve I hope you enjoy!!

Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. A study shows that Pumpernickel bread possess four to eight times resistant starch with the breads. Rye bread is usually available ready sliced and as it contains more fibre than white bread, it should help you feel fuller for longer. Rye bread freezes well, so wrap half your loaf well and store in the freezer until you need it. Pumpernickel bread is a dark rye-flavored bread.

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