Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce
Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese cabbage & bok choy salted pork belly in sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese cabbage & bok choy salted pork belly in sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce:
  1. Make ready 200 grams Thinly sliced pork belly
  2. Make ready 1/6 Chinese cabbage
  3. Take 2 heads, Bok choy
  4. Take 2 tsp Garlic
  5. Prepare Flavoring ingredients:
  6. Take 1 Salt and pepper (to taste)
  7. Get 1 tbsp Chicken stock granules
  8. Get 1 tbsp Sesame oil
  9. Prepare 1 Katakuriko slurry (as needed)
Steps to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce:
  1. Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm.
  2. Cut the bok choy into 3-4 cm pieces.
  3. Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces.
  4. Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness.
  5. Weipa is also delicious in place of chicken stock. In that case, be careful of the salt.

So that’s going to wrap it up for this exceptional food chinese cabbage & bok choy salted pork belly in sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!