Crispy Pork Belly
Crispy Pork Belly

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy pork belly. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Pork Belly is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Pork Belly is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly:
  1. Get 1.5 pound Pork Belly
  2. Take 1/4 cup soy sauce
  3. Make ready 2 Tablespoon mirin
  4. Make ready 2 Tablespoon shaoxing wine
  5. Prepare 1 teaspoon five spices powder
  6. Get 1 teaspoon garlic powder
  7. Prepare Water
  8. Take Thai Sweet Chili Sauce for dipping (optional)
Steps to make Crispy Pork Belly:
  1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
  2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
  3. When done, take it out and set aside until ready to air fry.
  4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
  5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
  6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

So that is going to wrap it up with this special food crispy pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!