Steamed Bread with Oatmeal and Black Sesame
Steamed Bread with Oatmeal and Black Sesame

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed bread with oatmeal and black sesame. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Bread with Oatmeal and Black Sesame is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed Bread with Oatmeal and Black Sesame is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steamed bread with oatmeal and black sesame using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread with Oatmeal and Black Sesame:
  1. Get 100 grams Oatmeal
  2. Make ready 40 grams Black sesame seed paste
  3. Take 20 grams Ground black sesame seeds
  4. Make ready 2 tbsp Lemon juice
  5. Get 150 ml Additive-free soy milk
  6. Prepare 100 ml Water
  7. Get 30 grams Beet sugar (or normal sugar)
  8. Get 100 grams ★ Cake flour
  9. Make ready 8 grams ★ Aluminum-free baking powder
Steps to make Steamed Bread with Oatmeal and Black Sesame:
  1. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
  2. Mix the black sesame paste, ground sesame, lemon, soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the oatmeal to absorb the moisture.
  3. Sift in the ★ ingredients, and gently fold the batter using a rubber spatula until it is no longer floury and is uniform throughout.
  4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  5. Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
  6. These are low in sugar. Serve them for breakfast or as a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
  7. This is how they turn out using white sesame seeds for both the paste and ground seeds. I used shiso leaves as a topping. ＊These were delicious as well, but I recommend the black sesame seed version!
  8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

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