Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto pork belly ramen soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto pork belly ramen soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Keto pork belly ramen soup is something which I have loved my whole life. They are nice and they look fantastic.
Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.
To begin with this recipe, we must prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto pork belly ramen soup:
- Get Pork belly
- Make ready 500 gr pork belly
- Make ready 2 tbsp gochugaru paste
- Take 2 tbsp fresh grated ginger
- Make ready 2 tbsp fresh minced garlic
- Get 2 tbsp dark soy sauce
- Make ready 2 tbsp toasted sesame oil
- Prepare 1 cup water
- Prepare 2 tbsp butter
- Make ready Ramen Broth
- Make ready 2 tbsp olive oil
- Take 1 small onion, diced
- Get 250 gr chestnut mushroom
- Prepare 1.5 l homemade beef broth
- Take 200 gr slim noodles
- Prepare 1 tbsp fresh ginger
- Take Salt and pepper
- Make ready To serve
- Prepare 1 cup spring onions
- Get 1 boiled egg per person
- Take 1/2 head Napa cabbage
- Make ready Sesame seeds
- Make ready Chilli flakes
All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.
Instructions to make Keto pork belly ramen soup:
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
- Add the pork belly back in the pan and cook until golden and crispy.
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
- Add the sliced mushrooms and cook for a few minutes until nice and brown.
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.
Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. In the base is a bunch of fun add-ins, but most importantly I tossed in a few thin slices of rich roasted pork belly. Keto pork belly recipes are great to help meet your daily macros on a low carb diet. The higher fat content will also help you stay full and satisfied This recipe is so good for noodle bowls.
So that’s going to wrap it up with this special food keto pork belly ramen soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
