Vegan Recipes-Vegan Guinness Irish Stew
Vegan Recipes-Vegan Guinness Irish Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan recipes-vegan guinness irish stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Recipes-Vegan Guinness Irish Stew is something which I have loved my entire life.

An Irish pub classic, this Vegan Guinness Irish Stew pairs an incredible, robust flavor with the simplicity of an easy stew recipe for a perfect St. Vegan Guinness Irish Stew It's a blustery cold day in the high desert of California. Dice onions and add to a stew pot or Dutch Oven.

To begin with this recipe, we have to first prepare a few components. You can cook vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. Get How to make Vegan Irish Stew:
  2. Prepare – Dice 1 or 1 and a 1/2 onions into a stewpot
  3. Take – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
  4. Take – Add 2 tablespoon of veggie broth to soften
  5. Get – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
  6. Make ready – Leave these simmer for a few minutes until they begin to soften
  7. Take – Add 3 cloves of minced garlic and stir them
  8. Get Can you feel it? It smells incredible very shortly!
  9. Get – Now we add our mushrooms (about 18 small mushrooms)
  10. Prepare – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
  11. Prepare – 1 can (or bottle) of beer
  12. Prepare – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
  13. Take – I use about 2 potatoes and cut them small pieces and add them to the pot
  14. Prepare We’re almost done!
  15. Take Seasoning:
  16. Get – Add 2 bay leaves
  17. Make ready – 1 tbsp vegan Worcestershire sauce
  18. Get – 1 tsp dried thyme leaves
  19. Make ready – 1/2 tsp dried rosemary
  20. Take – 1/2 tsp salt
  21. Get – A pinch of ground black pepper
  22. Take – Reduce the heat and bring the stew to a slow boil, cover
  23. Take – Let that simmer 10-15 minutes or until the potatoes are cooked through

Since stew is not a vegan dish, I have decided to make my vegan version. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors. I used a blend of red cooking wine and acv instead of the Guinness. Irish stew is traditionally a lamb stew made with Guinness stout beer.

Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
  2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
  3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
  4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
  5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
  6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

Obviously, lamb isn't vegan, but now Guinness is vegan!! Is that a sign of the times or what!? Patrick's Day recipe, but luckily it's a fairly quick one. File this one under Un-Meat - all the rich, hearty goodness of Guinness stew without the beef. This recipe took a bit of tweaking to get the seasonings right, but I think a small amount of sugar is the key to round out the bitterness of the Guinness.

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