Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Butter Pork Belly is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic Butter Pork Belly is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have garlic butter pork belly using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Pork Belly:
- Make ready 300 g pork belly
- Get 1/4-1/2 c water
- Make ready 4 cloves garlic, minced
- Prepare 1/2 tbsp Cooking oil
- Take 1/4 bar butter
- Prepare to taste Salt and pepper
Instructions to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
So that is going to wrap it up for this special food garlic butter pork belly recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
