Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dr. pepper pulled pork in the slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! Very carefully, because the pork will be hot, remove the meat from the slow cooker and place on a large cutting board.
Dr. Pepper Pulled Pork in the Slow Cooker is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dr. Pepper Pulled Pork in the Slow Cooker is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Make ready 2 1/2 lb pork shoulder
- Get 24 oz Dr. Pepper
- Take 1 medium onion cut in quarters then in half
- Prepare 2 garlic cloves minced
- Take 1 1/2 tsp dry ground mustard
- Get 1/4 tsp cayenne pepper
- Get 1 salt and pepper to taste
- Take 1/4 cup apple cider vinegar
- Prepare 3 tbsp Worcestershire sauce
- Make ready 1 BBQ sauce of choicr
- Take 1 Rolls or buns of choice
Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! That way you end up with all the delicious seasonings in your meat when it's time to shred it, rather than floating in the slow cooker. Spray slow cooker with non-stick cooking spray. Rub pork roast with garlic powder, onion powder, seasoned salt and pepper.
Steps to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
- Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
- Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
- Top onto buns and enjoy. Great with slaw and oven fries.
I have used Coke for a ham in the crock pot, but never Dr. Looking forward to trying this one! Either way, this pulled pork is a long, slow braise that will leave your house smelling amazing, and that's my idea of the perfect meal. Pour the Dr Pepper over the meat in the slow cooker. Add honey, balsamic vinegar, salt, and pepper.
So that is going to wrap this up for this exceptional food dr. pepper pulled pork in the slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
