Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly egg onigiri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly Egg Onigiri is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork Belly Egg Onigiri is something that I’ve loved my entire life. They are nice and they look fantastic.
This particular Onigiri is called Pork Musubi and is a very popular Okinawan food. Onigiri is a Japanese food made from white rice formed into triangular or. This is a recipe and guide on how to make both typical onigiri and crispy yaki onigiri at home, with an umami rich pork belly filling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Egg Onigiri:
- Get slice 豚バラ 薄切り(pork belly) thin
- Prepare 2 pcs boiled eggs
- Prepare Cooked rice
- Take Ground black pepper
- Get Wheat flour
- Take For the sauce——-
- Prepare 4 pcs Shiso leaves
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Honey
- Take 2 tbsp Cooking wine (sake)
- Make ready For the toppings————
- Prepare Sesame seeds
- Prepare Spring onion
I have made some for my family and I think I may make some for myself next week for work. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).
Instructions to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
Prepare the marinade of the pork belly by combining soy sauce, lemon juice, ground black pepper, and garlic powder in a large bowl. Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate. It's prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then simmering them with hard-boiled eggs in a sweet sauce that includes the flavors of cinnamon, star anise, cumin Basic Directions: How we make our Pork Belly and Egg Stew. The pan-asian pork & egg dish.
So that’s going to wrap it up with this special food pork belly egg onigiri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
