Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork belly and kimchi stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly and Kimchi Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork Belly and Kimchi Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Get 200 g Pork belly (thin sliced)
- Prepare 200 g Kimchi
- Make ready 1/2 Onion (thin sliced)
- Prepare 1 tablespoon Korean Chili Powder
- Make ready 1 teaspoon Sesami Oil
- Get 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake or Dry White Wine
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that is going to wrap it up with this special food pork belly and kimchi stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
