Lotus Stem Instant Pickle
Lotus Stem Instant Pickle

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lotus stem instant pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

First wash lotus stem properly. cut into slices. again wash. Add adrak, mirch, salt and lenon juice. Mix them and put them in a container.

Lotus Stem Instant Pickle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lotus Stem Instant Pickle is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lotus stem instant pickle using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lotus Stem Instant Pickle:
  1. Take 1 lotus stem
  2. Get 2 lemon juice
  3. Make ready 1 tsp salt
  4. Prepare 1 tsp ginger julians
  5. Get 2 green chilli chopped

Wash the lotus stem roundels thoroughly. Pat them dry using a dry kitchen towel. Combine the nigella seeds, chilli powder, fennel seeds, coriander seeds, turmeric powder, red chillies, peppercorns, salt and oil. Lotus stem pickle recipe is a very easy pickle recipe to make at home.

Steps to make Lotus Stem Instant Pickle:
  1. First wash lotus stem properly. cut into slices. again wash.
  2. Put it in a bowl. Add adrak, mirch, salt and lenon juice.
  3. Mix them and put them in a container.You can add vinegour instead of lemon.
  4. Pickle is ready.

It is a good way to preserve lotus stem for long. Lotus stem is called Kamal Kakri in. Lotus stems cooked with plenty of picklin masalas and flavoured with coriander leaves. For more recipes related to Lotus Stem Pickle checkout Kamal Kakdi ka Achaar. Lotus Stem Pickle is a delicious pickle recipe which is made with lotus stem, green chilli, virgin olive oil, rice vinegar, balsamic vinegar, sugar and salt.

So that is going to wrap it up for this special food lotus stem instant pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!