Baked Tornado Potatoes
Baked Tornado Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked tornado potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Tornado Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Tornado Potatoes is something that I have loved my entire life.

Crispy, spiral potato covered in delicious herbs and spices. Tornado Potatoes as some may call it, a.k.a. spiral potato called by. Tornado Potato : Easiest way to make Hasselback Potatoes Recipe and Tornado Potato at home.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked tornado potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Tornado Potatoes:
  1. Take 6 Small Potatoes, well washed
  2. Make ready 3 tablespoons Cheese freshly grated
  3. Take 2 tablespoons Bread Crumbs
  4. Get 2 teaspoons chilli flakes
  5. Take 1 tablespoons Black Pepper, freshly grounded
  6. Get 1 tablespoon Extra Virgin Olive
  7. Take pinch salt
  8. Get Parsley/coriander, freshly chopped
  9. Prepare 6 skewers

Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. It is a deep fried spiral-cut whole potato on a skewer. These Tornado Potato Skewers look so cool, but aren't too difficult to make. Plus, they're baked, not Gently, stretch the potato apart on the skewer.

Steps to make Baked Tornado Potatoes:
  1. In a medium size bowl combine Grated cheese, breadcrumbs, Chilli flakes, black pepper and set aside.
  2. Insert a skewer into the potato and push the skewer all the way through it. - Place the potato on a chopping board and, using a sharp knife, start cutting angled the potato: cut in the opposite direction you are turning the skewered potato and cut all the potato in thin spiral slices. - Gently separate the potato slices which form the spiral on the length of the skewer.
  3. Brush all over the potato with Olive Oil. - Place the skewed oiled potato on the Bowl and spread the mixture all over the potato until it’s entirely coated. Gently shake off the mixture excess.
  4. Place the potato on a baking sheet lined with baking paper and repeat for the rest of the potatoes. - Bake in preheated oven at (180° C) for about 30 to 45 minutes (or until potatoes are fork tender). Remove the potatoes from the oven, turn them and bake for another 15 minutes or until they are evenly browned.
  5. Place them in serving plate, salt them and add some freshly chopped Coriander.

Rest the skewers over a baking dish so that the. Baked potatoes have never been this showy before! Skewer and spiral small potatoes and bake for a side dish that's fun to make and eat. Are you down with Tornado Potatoes? Promising review: "Makes preparing potatoes very easy.

So that’s going to wrap it up with this special food baked tornado potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!