Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant raw mango (kairi) pickle !!!!!😍😍. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The addition of jaggery along with powdered mustard seeds and hing brings out the delectable flavors of this Gor Kairi Lonche Recipe. This mango pickle is a classic maharashtrian favorite goes well along with Bhakri for lunch or dinner. Instant Mango pickle is a tangy condiment made during the summer season with lots of spices and Green mango pieces.
Instant raw mango (kairi) pickle !!!!!😍😍 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant raw mango (kairi) pickle !!!!!😍😍 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant raw mango (kairi) pickle !!!!!😍😍 using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Instant raw mango (kairi) pickle !!!!!😍😍:
- Get 5-6 raw mangoes washed, peeled and Cut lengthwise. 7-8 fresh green chilies
- Get 1 1/2 Red chilli powder
- Prepare 1/2 tsp turmeric
- Take 1 tsp pisi rai (mustard seed)
- Get 1 kutta hoa dhania zeera
- Prepare 1 tbsp coriander chopped
- Take 1 tsp chopped fresh garlic
- Take 1 tbsp oil
- Make ready to taste Salt
Kairi cha loncha. jhatpat loncha Ingredients to make aam ka achar / pickle. So, the recipe here, Manga Kari or Instant Raw Mango Pickle is the first to be made at home when Raw Mangoes hit the market. Seasonal produce is often converted into pickles and I take huge pride in preparing and distributing amongst family and friends. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders.
Instructions to make Instant raw mango (kairi) pickle !!!!!😍😍:
- Mix everything in a one bowl and leave it for 10-15 minutes. - Instant pickle ready to eat. - Enjoy with your meal.😄😄
This pickle also doesn't require any sunlight or much of the cooking process. You cannot have a simpler recipe than this instant pickle from Maharashtra. Grate some mango and onion, mix them together with salt and red chilli powder, and you have a pickle on your hand. The spiciness of the onion balances the tanginess of mango perfectly in this relish and it makes for a great accompaniment. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti.
So that’s going to wrap it up for this exceptional food instant raw mango (kairi) pickle !!!!!😍😍 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
