Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant carrot pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
furthermore, i learnt this instant pickle recipe from my father. while, he prefers and prepared only raw mango pickle. i have extended the same recipe to carrots. perhaps. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Believe it or not, this yummy instant carrot pickle needs just a few minutes of your time. INstant carrot pickle recipe- this pickle can be stored only for a week if refrigerated. carrots are the amazing roots loaded with Vitamin A, beta carotene.
Instant Carrot Pickle is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Instant Carrot Pickle is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have instant carrot pickle using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Carrot Pickle:
- Take 3 carrot thickly sliced
- Take 5 tbsp oil
- Get 2 inches ginger thinly sliced
- Get 3/4 tbsp mustard seeds
- Get 1 dry red chilli
- Prepare 1/4 tbsp hing/asafoetida
- Make ready 10 curry leaves
- Make ready 2 tbsp kashmiri red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1 tsp mustard seeds powder
- Get 1/4 tsp fenugreek seeds
- Take 1 tbsp salt
- Get 1 tsp white vinegar
- Prepare 2 lemon juice
Instant Carrot Pickle is a quick and easy to make recipe that you can make in no time. The tangy flavour with the carrots makes this recipe even more flavourful..instant pickles like this sweet mango pickle and now today I am sharing Instant carrot pickle. This homemade carrot pickle recipe is so easy to make and it's so much better than bottled stuff! Instant Carrot Chili Pickle is a staple in my house and is a perfect accompaniment to any Indian meal.
Steps to make Instant Carrot Pickle:
- Firstly, in a large pan add 2 tbsp of oil and add ginger slices. (thick pieces of ginger). Then add carrot and saute it. After saute it keep aside.
- Heat the same pan add remaining oil wait for 1 minute then add mustard seeds, red chilli, hing and curry leaves. saute till the mustard seeds splutter.
- Now add 2 tsp of chilli powder, turmeric powder, mustard powder, fenugreek powder and salt.Give a good mix and switch off the flame.
- Now add fried carrot and ginger, vinegar, lemon juice. - Then give a good mix. Your carrot pickle is ready. once the pickle is cooled completely transfer to a glass jar. Serve pickle immediately or store in a airtight container.
Pair it with your favorite dish and add zing to any meal. These pickled carrots are just as easy as homemade dill pickles. All you need to do is make a brine (water + spices + sugar + salt), heat it up, and pour it over your veggies. Pickled carrots are safe to water bath can and are super easy to make. Add some variety to your pantry, and menu, with these tangy treats to be enjoyed any time.
So that is going to wrap this up with this exceptional food instant carrot pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
