Amazing oven slow cooked pulled pork
Amazing oven slow cooked pulled pork

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amazing oven slow cooked pulled pork. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients and all—in at once. Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing pulled-pork recipe ideas. Why This Slow-Cooker Pulled Pork Is the Best.

Amazing oven slow cooked pulled pork is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Amazing oven slow cooked pulled pork is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have amazing oven slow cooked pulled pork using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Amazing oven slow cooked pulled pork:
  1. Make ready 10 lb pork shoulder (bone in works perfect)
  2. Get 4 medium jalapeños
  3. Get 1 medium onion
  4. Get 1 clove garlic (minced)
  5. Prepare 18 oz bottle bbq sauce (you can use more, but this amount ensures that the sauce doesn't over power the meat)
  6. Prepare 1/2 cup liquid smoke
  7. Prepare 1 1/2 cup dr pepper
  8. Make ready rub
  9. Get 1/4 cup chipotle powder
  10. Get 2 tbsp mustard powder
  11. Take 2 tbsp thyme
  12. Take 2 tbsp pepper
  13. Get 2 tbsp salt

A slow cooker heats only from the bottom and, subsequently. And then I let the slow cooker do its magic. Once again, the apple cider rocked it. This slow cooker apple cider pulled pork turned out amazing!!!

Steps to make Amazing oven slow cooked pulled pork:
  1. Trim fat off pork, run under cold water and pat dry with paper towels
  2. Mix rub ingredients and pat into meat. store extra in a cool dry place
  3. Place in fridge art least over night, but 24 hrs is better
  4. Let meat sit outside of fridge for about 2 hours before cooking
  5. Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later
  6. Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in.
  7. Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven
  8. Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven.
  9. Once it is cooked, the bone should fall right off the meat… remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish)
  10. Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes.
  11. Remove from oven, add onions, mix together, and serve

Shred pork using two forks, then toss once. The best pulled pork recipe made right in the oven (no smoker required!) after an overnight brine It's good, but not the drop-dead amazing pulled pork I've dreamed of making. The Process for Pulled Pork in the Oven. There are four main components to this pulled pork recipe: brine, rub, cook, sauce. This perfectly seasoned pork shoulder is slowly roasted in the oven until very tender and then it's shredded A leaner cut, like pork loin or sirloin roast, will become dry and less flavorful over the long cooking time.

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