Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet mango pickle aam chunda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Mango Pickle Aam Chunda is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Mango Pickle Aam Chunda is something that I’ve loved my whole life.
The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred in a sugar syrup and mildly spiced. The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Traditionally Aam ka Chunda / Chhunda is made by keeping the raw mango & sugar mixture in direct sunlight.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet mango pickle aam chunda using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Mango Pickle Aam Chunda:
- Make ready 2 raw mango
- Take 1 tsp mustard seeds
- Prepare 1 inch cinnamon stick
- Get 1 tsp fennel powder
- Get 1 tsp red chilli powder
- Take to taste salt
- Prepare 1/2 cup jaggery
- Make ready 2 tbsp oil
It is a time taking process but not laborious. I have prepared the traditional method but you can follow the short cut method to make this gujarati sweet mango pickle recipe by cooking it over stove top. This sweet mango pickle with curd rice is my favorite. You can serve it with paratha, chapathi etc.
Steps to make Sweet Mango Pickle Aam Chunda:
- Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
- Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
- Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
- Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.
Usually the small raw mango variety is used for chunda but I didnt get it so used kili mooku maanga which is in season right now. It will look goey even after the single string is formed but don't be. Aam ka Chunda is a very popular pickle from Gujarat. Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients.
So that’s going to wrap this up with this exceptional food sweet mango pickle aam chunda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
