Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parsnip fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parsnip Fries is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Parsnip Fries is something which I’ve loved my entire life.
This parsnip fries recipe is so good you'll be scarfing them down like French fries. How To Choose Parsnips For This Parsnip Fries Recipe. If you like very fibrous parsnips, go for Now, I can't pass over a baked parsnip fries recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have parsnip fries using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parsnip Fries:
- Prepare 2 large Parsnips
- Prepare 1 dash salt and/or pepper
- Prepare 1/2 tbsp Oil (olive, canola, butter, or coconut)
Parsnip Fries with Harissa Mayo Recipe. Buttery, crunchy parsnip fries with a homemade harissa mayo dipping sauce. Parsnip Fries: I freaking love fries! But they're sadly not that healthy.
Instructions to make Parsnip Fries:
- Preheat oven to 425.
- Clean parsnips. I leave the skin on. Slice parsnip lengthwise like french fries and put into a large bowl.
- Coat with oil then add salt/pepper (and/or rosemary, red chili flakes, cayenne, or cumin, garlic cloves, etc) for more flavor.
- Roast parsnips for 10-15, then stir or flip to roast the other sides for an additional 15-20 min. The thicker the parsnip, the longer the roasting time. When done, let cool for 5 min. Use any dipping sauce or none at all.
- Temp and roasting varies depending on altitude.
Who knew you could make fries out of that? They look fantastic and they taste even better! We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase. Parsnips - I used to only know of them as a beige, carrot-like root vegetable.
So that is going to wrap it up with this special food parsnip fries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
