Creamy Paprika Butternut Soup
Creamy Paprika Butternut Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy paprika butternut soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked Paprika adds subtle sweet and smoky flavor to creamy butternut squash soup. It's an elegant soup to serve when you're entertaining this fall. Crisp slices of shallot fried in butter top this creamy pureed soup seasoned with paprika and thyme.

Creamy Paprika Butternut Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Paprika Butternut Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Paprika Butternut Soup:
  1. Get 2 Tblsp olive oil
  2. Make ready 1/2 cup diced onions
  3. Prepare 3 cloves garlic minced
  4. Prepare few sprigs fresh thyme
  5. Take 2 Tblsp Spanish smoked paprika
  6. Prepare 2 Tsp cumin powder
  7. Make ready 1 Tsp turmeric
  8. Take 1 kg diced butternut
  9. Prepare 2 Tsp brown sugar
  10. Get 2 cups vegetable stock
  11. Take 250 ml fresh cream
  12. Take to taste salt and pepper
  13. Make ready hand/stick blender or food processor

So yummy and quick, that we've made it twice in the last week, and we made a double batch for a huge party here at the studio last weekend. This Creamy Butternut Squash Soup is a great winter warmer and so easy to make! You can make this simple but so flavorful soup in your Crock Pot, Instant Pot or on the stove. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful!

Instructions to make Creamy Paprika Butternut Soup:
  1. Sauté the onions until soft and light brown
  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
  5. Add cream, salt and pepper to taste and bring back up to the boil
  6. Serve hot with fresh ciabatta and a little extra cream if you like

It adds a nice bit of tang to this Creamy Red Lentil Butternut Squash Soup and you won't lose any of the creaminess of the soup by using Greek yogurt, in The flavor of the soup is savory from the red lentils, garlic and onions and cumin. It has smoky notes from the smoked paprika, a little sweetness. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup.

So that’s going to wrap this up with this special food creamy paprika butternut soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!