Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry milk pectin jelly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry Milk Pectin Jelly is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Strawberry Milk Pectin Jelly is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry milk pectin jelly using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Milk Pectin Jelly:
- Make ready 1 teaspoon Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin
- Prepare 3 tablespoons Sugar
- Make ready 1/4 cup Water
- Take 125 g Fresh OR Frozen Strawberries
- Get 3/4 cup Full Cream Milk *You can replace some of it with Cream
Instructions to make Strawberry Milk Pectin Jelly:
- Cut Strawberries into small pieces or thin slices.
- Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well.
- Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce.
- Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it. - *Note: Today I added 1/2 cup Milk and 1/4 cup Cream.
So that’s going to wrap this up with this special food strawberry milk pectin jelly recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
