Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my mother's staple simmered pork belly and daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Mother's Staple Simmered Pork Belly and Daikon Radish is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Mother's Staple Simmered Pork Belly and Daikon Radish is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my mother's staple simmered pork belly and daikon radish using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mother's Staple Simmered Pork Belly and Daikon Radish:
- Make ready 10 cm Daikon radish
- Make ready 100 grams Pork belly (Thinly sliced)
- Take 200 ml ◎Japanese dashi stock
- Make ready 2 tbsp ◎Mirin
- Prepare 2 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sugar
- Take 2 Red chili pepper
Instructions to make My Mother's Staple Simmered Pork Belly and Daikon Radish:
- Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.
- Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.
- Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.
So that is going to wrap it up for this exceptional food my mother's staple simmered pork belly and daikon radish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
