Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy parsnip and apple soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. Naturally gluten free, this creamy parsnip and apple soup is a delicious one pot recipe with minimal ingredients, but loads of flavour! Garnished with fresh chives, it makes for one delicious lunch or side to dinner.
Creamy Parsnip and Apple Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Parsnip and Apple Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parsnip and Apple Soup:
- Prepare 2 tbsp butter
- Take 5 shallots - diced
- Prepare 2 lb Parsnips - peeled & cut roughly into 1" slices
- Take 2 medium Granny Smith apples, peeled & cut into 1" pieces
- Take 6 cup chicken broth, low sodium
- Prepare 1 1/2 tsp ground coriander
- Take 1/2 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 2 tsp fresh grated ginger, or more if you like
- Take 1/4 cup half & half, optional
Now I need to add it to my pot roast…but first, let's make some Creamy Parsnip and Apple Soup. How to make Creamy Parsnip and Apple Soup: Heat olive oil in a large Dutch oven over medium heat. For my Parsnip and Apple Soup, I use apples from our tree in the garden. I've got absolutely no idea what they are, but they taste great.
Instructions to make Creamy Parsnip and Apple Soup:
- Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
- In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
- Add spices and stir frequently for 1 minute.
- Add parsnips and stir for 1 minutes.
- Add apples and stir for 1 minute.
- Turn up heat to high and add broth.
- When soup begins to boil add fresh grated ginger. Or grate directly over pot.
- Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
- Uncover soup and let cool before blending.
- If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
- To make the soup creamier add half and half once the soup has been thoroughly blended.
- Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.
I freeze loads throughout the summer so that I've got plenty of apples ready to make apple sauce, apple crumbles and Parsnip and Apple Soup whenever I fancy. We're good for apples all year around. Adam Gray adds a touch of Granny Smith apple to his creamy apple and parsnip soup recipe, which compliments the earthy, sweet parsnip beautifully. With both star ingredients at their best in autumn, this warming soup is bound to become a seasonal favourite. Use a non-animal rennet alternative to Parmesan if catering for vegetarians.
So that’s going to wrap this up for this exceptional food creamy parsnip and apple soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
