Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger garlic pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Ginger Garlic Pickle is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ginger Garlic Pickle is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger garlic pickle using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Garlic Pickle:
- Take 250 gms Ginger roughly chopped
- Prepare 50 gms Garlic roughly chopped
- Make ready 250 gms Tamarind cleaned
- Make ready 3 tsp Fenugreek seeds
- Make ready 300 ml Sesame Oil
- Take 4 1/2 tsp Mustard seeds
- Prepare leaves few Curry
- Get 50 gms Red Chilli powder
- Prepare as per your taste Salt
- Make ready as required Water
Allam pachadi goes well with idli, dosa, pesarattu. View top rated Indian ginger garlic pickle recipes with ratings and reviews. Ginger Garlic Soup, Pickled Yellow Banana Peppers, Restaurant style chick pea gravy Channa batura… Ingredients for Garlic Pickle Recipe.
Instructions to make Ginger Garlic Pickle:
- Place a vessel in the stove. Switch on the flame. Add water to it,let it boil. Then add tamarind and let it boil for 10mins in low flame. Allow it to cool completely.
- In a mixie jar add ginger and grind to a smooth paste. Transfer to a bowl.
- Then grind garilc to a smooth paste and transfer to same bowl.
- Then add the ground ginger and garlic in the same mixie jar. Add tamarind with that water also. Grind it to a smooth paste. Transfer to a bowl.
- Dry roast 4 tsp mustard seeds and 3 tsp fenugreek seeds seperately in low flame. Roast it until we get a nice aroma. Cool it completely and grind to a fine powder.
- Then add the ground powder,chilli powder and salt to the ginger garlic mixture. Mix well.
- In a frying pan add oil. Heat it. Then add 1/2 tsp mustard seeds. Fry it. Add curry leaves and fry it.
- Then pour the oil into the ginger garlic mixture and mix well.
- Now the pickle is ready. You can store it for months.
This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and Today we will learn how to make garlic pickle (poondu oorugai in Tamil-Lahsun Achaar in Hindi). Pickle juice running down our arms, no matter how many napkins we grabbed. Pickled ginger has many uses outside of simply being enjoyed alongside sushi: Chop it up for stir-fries, pour the brine into How To Pickle Ginger. Garlic, ginger and honey combination is a mixture that consists of totally natural ingredients which when used alone are a treatment of a variety of common diseases. Can ginger and garlic cure an.
So that is going to wrap it up for this special food ginger garlic pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
