Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam-fried pork belly & cabbage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Fat Pork Belly the Italian Way. In this awesome bao recipe, crispy fried pork belly, a sweet and spicy honey-sriracha sauce, chopped peanuts, and soy sauce glazed brussels sprouts are packed into a light and airy steamed bun. (Oh, and FYI, I've written this recipe as if you've got frozen steamed buns on hand - However, if you dare to. An airy Chinease steam bun filled with pork belly thats been seasoned with pink sea salt, baby sprig mix and korean bbq sauce.
Steam-Fried Pork Belly & Cabbage is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steam-Fried Pork Belly & Cabbage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
- Prepare 200 g thinly sliced Pork Belly
- Take Salt & White Pepper
- Take 1 teaspoon Sesame Oil OR Oil of your choice
- Take 1 clove Garlic *finely chopped
- Make ready *Note: Garlic can be replaced with Ginger depending on your preference
- Get 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
- Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
- Prepare 1 Spring Onion *finely chopped
- Take Sauce
- Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 teaspoon Soy sauce
- Prepare 2 tablespoons Sake (Rice Wine)
- Take 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- Make ready White Pepper
Pork belly is the star of the show here. It's hand-chopped, delicately piled into sheets of handmade dough, and folded into pouches as pleasant to look at as they are to eat. Browned butter brings an extra layer of flavor, but the cherry on top comes in the form of fried shallots. The Best Sliced Pork Belly Recipes on Yummly
Steps to make Steam-Fried Pork Belly & Cabbage:
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
Slow Cooked Pork Belly with Hoisen, Scallion Pancake and Cilantro SaladPork. Place pork into a bowl, cover with water and refrigerate overnight. Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. If using a bamboo steamer, fill a pot with the same dimensions as. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard greens and is very high on the Chinese comfort Carefully slice the pork into ½-inch pork belly slices and arrange them neatly in the bottom of a shallow heat-proof bowl as you see it in the picture below.
So that is going to wrap this up for this exceptional food steam-fried pork belly & cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
