Sweet Mango Pickle
Sweet Mango Pickle

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet mango pickle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Mango Pickle is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Mango Pickle is something which I have loved my entire life. They are fine and they look wonderful.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. You can skip this step if you are going to refrigerate the mango pickle right away after making it.

To get started with this recipe, we must prepare a few components. You can cook sweet mango pickle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Mango Pickle:
  1. Make ready 1 &1/2 kg raw mangoes (also called Amiya in up)
  2. Get 1 &1/2 kg jaggery
  3. Get 3-4 Tbsp ghee
  4. Make ready 2 Tbsp onion seeds (Kalaungi)
  5. Get 3 Tbsp Fennel seeds (Badi saunf)
  6. Take 2 Tbsp red chilli powder
  7. Prepare 1 Tbsp salt

This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. The spices added are nigella seeds, fenugreek seeds and red chilli. This delicious pickle takes time and effort to make but the results are well worth it! The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent!

Instructions to make Sweet Mango Pickle:
  1. Firstly wash the raw mangoes nicely & peel them.With khife or peeler scratch all the pulp of mangoes in pieces.
  2. In a heavy bottom large pan(I'll prefer iron kadai) heat 3 tbsp ghee,now add fennel seeds, Kalaungi, Chilli powder,salt & mix it all for 8-10 sec. only.Then add mango pieces,fry them for 2 min & cover the pan with lid.Gas flame must be low.
  3. Scrumble the jaggery into very small pieces or in powder form.After 5 min add jaggery to the mangoes & let them cook together in low flame.
  4. After every 15-20 min cheak the pan & stir the mixture.It'll take at least 1&1/2-2 hours to get ready because mangoes will cook with jaggery in steam at only low flame.
  5. Note- Don't dry the mixture too much,it must be little flowing because when it'll cool down completely it will absorb some more moisture.

Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf. Sweet Mango Pickle is a sweet and tangy pickle made with raw mangoes, sugar and salt. This pickle is a great accompaniment with any lunch or dinner.

So that’s going to wrap it up for this special food sweet mango pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!