Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
- Take 1 lb ground beef
- Take 1 tbsp minced garlic
- Take 1 tbsp minced onion
- Get 1 tbsp italian seasoning
- Prepare 2 large onion rings
- Take 8 oz pulled pork
- Take 4 slice mild cheddar cheese
- Prepare 2 burger buns of your choice
- Prepare 1 salt and pepper to taste
Instructions to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
- Mix beef, garlic, onion, and italian Seasoning.
- Form two 8 oz. Patties
- Season with salt and pepper and grill to your liking
- Meanwhile heat up pulled pork and fry or bake the onion rings.
- Toast your buns and build your burger
So that’s going to wrap this up for this special food beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!