Wet fry pork
Wet fry pork

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, wet fry pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wet fry pork. pork, Spring onions, tomato, Corriander, Capsicum, Garlic, Ginger, Salt. In this video I share with you a simple pork wet fry recipe that is Kenyan Inspired. * Dissclaimer : My website is temporarily down and is being worked on. Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes.

Wet fry pork is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Wet fry pork is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have wet fry pork using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wet fry pork:
  1. Take 1/2 kg pork
  2. Take 2 large onions
  3. Take 3 large tomatoes, thinly sliced
  4. Prepare 4 cloves garlic
  5. Prepare 1 cube ginger
  6. Get Salt
  7. Take 1/2 tablespoon paprika
  8. Make ready 1 capsicum (hoho), thin strips
  9. Make ready Dhania/cilantro,finely chopped

Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options..pork, which involves deep-frying the pork cubes to a delicate crunch, then you quickly stir-fry Keeping moisture at bay is the most important part of air-frying. Chris's recipe had a fairly wet. The easiest recipe for tender, juicy pork chops that turn out perfectly every time.

Instructions to make Wet fry pork:
  1. In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and don't add any water
  2. Let it cook until it's completely dry and frying in its own oil. Drain excess oil if you have any.
  3. Add in the onions and stir it constantly so it doesn't burn.
  4. Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked.
  5. Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds.
  6. Give it a good stir then turn off the source of heat and garnish with cilantro.

What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time? A savory stir-fried pork and napa cabbage dish with shiitake mushrooms is wrapped into prepared Chinese pancakes for a fun, delicious Asian meal. Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so Make perfectly crispy pan-fried Breaded Pork Chops with tender, juicy inside meat all the time! A wide variety of fry pork options are available to you, such as part, packaging, and type. Try these fried pork strips next time when the craving for easy, crispy fried food hits.

So that’s going to wrap this up for this exceptional food wet fry pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!