Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tonkatsu (deep-fried pork cutlet). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tonkatsu (Deep-fried Pork Cutlet) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tonkatsu (Deep-fried Pork Cutlet) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tonkatsu (deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu (Deep-fried Pork Cutlet):
- Take 2 slices pork loin, about 450 g/1 lb
- Prepare 1 pinch salt
- Prepare 1 pinch pepper
- Get as needed Flour
- Make ready 1 egg, beaten
- Get as needed Panko bread crumbs
- Take Oil for deep frying
Instructions to make Tonkatsu (Deep-fried Pork Cutlet):
- Cut off stringy parts of pork.
- Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.
- Preheat oil to 175C(350F). Dredge the pork in flour.
- Dip pork into the beaten egg.
- Dredge the pork in the bread crumbs.
- Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.
- Cut meat into bite-size pieces.
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