Punjabi Mango Pickle
Punjabi Mango Pickle

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, punjabi mango pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Punjabi Mango Pickle is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Punjabi Mango Pickle is something that I’ve loved my whole life.

This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi mango pickle using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Mango Pickle:
  1. Take 1 kg - mango pieces
  2. Get 1/2 tbsp - Kalonji
  3. Get 1/2 tbsp - Saunf coarsely crushed
  4. Make ready 1/2 tbsp - fenugreek coarsely crushed
  5. Take 1/2 cup - salt
  6. Take 2/3 chilli powder red
  7. Make ready 2 tbsp - turmeric
  8. Make ready 2 and a half cups - mustard oil approx

Learn the traditional way of making this Punjabi mango pickle, a spicy and tangy Indian-style pickle in which raw mango is preserved in oil and spices. Introduce your family to delectable Punjabi Achaar Dripping with traditional flavours and exotic taste. Authentic Punjabi Mango Pickle. click here to see more like this. Punjabi Mango Pickle is a spicy green mango pickle also known as aam ka achaar.

Steps to make Punjabi Mango Pickle:
  1. Take mango pieces in large wide bowl or jar.
  2. Pour all ingredients over them, except oil.
  3. Mix very well with wooden spatula.
  4. Keep in sun for 4 days.
  5. Stir once, check for taste.
  6. Heat oil very well till smoky.
  7. Cool to almost room temperature
  8. Add to pickle and mix well.
  9. Pour into clean, dry pickle jars.
  10. There should be enough oil to form a layer over surface of pickle.
  11. Tie with a thin muslin, before placing lid.

In Indian households, green mango pickle is a staple condiment. Aam Ka Traditional Achaar RecipeMango Pickle Recipe Amb da Achaarआम का अचार by Punjabi woman Подробнее. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle Mango Chunda Maavadu.

So that is going to wrap this up for this exceptional food punjabi mango pickle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!