CrockPot Pulled Pork (Tenderloin)
CrockPot Pulled Pork (Tenderloin)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot pulled pork (tenderloin). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CrockPot Pulled Pork (Tenderloin) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. CrockPot Pulled Pork (Tenderloin) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crockpot pulled pork (tenderloin) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make CrockPot Pulled Pork (Tenderloin):
  1. Take 2 1/2 lb Pork Tenderloin
  2. Prepare Barbecue Sauce
  3. Get 3/4 cup Olive Oil
  4. Make ready 1 cup Water
  5. Get 2/3 cup Apple Cider Vinegar
  6. Take Seasoning
  7. Prepare 2 tbsp Creole seasoning
  8. Get 2 tbsp Lawrys Seasoning
  9. Prepare 1 tbsp Garlic Powder
  10. Make ready 2 tbsp Red Pepper Flakes
Steps to make CrockPot Pulled Pork (Tenderloin):
  1. Add Water, Vinegar and Oil in a CrockPot
  2. Season Tenderloin
  3. Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour.
  4. Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands.
  5. Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min

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