Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, olive pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Olive pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Olive pie is something that I have loved my entire life. They are fine and they look wonderful.
Remove the pits of the olives and cut them in half. Olive Pie is the perfect holiday recipe for this holiday season. Every year, we have a unique pie for the Thanksgiving and it is always an adventure.
To begin with this particular recipe, we must first prepare a few components. You can have olive pie using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Olive pie:
- Make ready 1/2 kg black olives
- Get 1 bunch fresh spearmint
- Make ready 1 bunch fresh parsley
- Take 3 spring onions
- Make ready 3 tsp baking powder
- Get 2 cups orange juice (either store bought or freshly squeezed)
- Prepare 1 kg flour
- Prepare 1 cup corn oil
Eliopita (olive pie) is especially well-known and dear to everyone, especially during the fasting period. It may consumed any time of the day: for breakfast with a coffee, with a salad for lunch. Check out Olive-Pie's art on DeviantArt. Browse the user profile and get inspired.
Steps to make Olive pie:
- Quarter the olives and remove the pit.
- Finely chop the parsley, the spearmint and the onions and mix them with the olives. Set the mixture aside.
- Place the flour in a bowl and mix it with the baking powder. Make a well in the middle, pour in the orange juice and the olive oil and knead well until you have a smooth dough.
- Set aside the dough to rest for 20 minutes and then roll it out into a square sheet.
- Preheat the oven to 180°C.
- Place the olive filling lengthwise on the filo sheet, roll it and connect the two ends so that you have a round ring.
- Place the olive pie on a baking tray brushed with oil and score it into slices, making sure that you have pulled out and turned the scored part of the dough of every third slice outwards (this way the filling will be visible and your pie will look like a flower (look at the picture).
- Bake the olive pie at 180°C for about an hour.
Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix—no pastry blender needed. You can use extra virgin olive oil, but the pie crust is best with a. Meet Olive Pie! (And Sammy!) For the notsoberry challenge. This olive pie is fast, easy, it just needs a few simple ingredients and it's delicious!
So that is going to wrap it up with this special food olive pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
