Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, root beer pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Root Beer Pulled Pork is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Root Beer Pulled Pork is something which I have loved my entire life. They’re nice and they look fantastic.
Root Beer Pulled Pork- this Instant Pot recipe for pulled pork includes bone-in pork shoulder roast, barbecue sauce and a good quality root beer. The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.
To begin with this recipe, we must first prepare a few ingredients. You can have root beer pulled pork using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Root Beer Pulled Pork:
- Make ready 2-3 lbs boneless pork tenderloin
- Get 1 salt and pepper
- Prepare 1 medium sweet onion thinly sliced
- Take 1 can root beer soda(I used A&W)
- Prepare 2 cup bbq sauce. I prefer Sweet Baby Rays
- Make ready 1 tbsp liquid smoke
- Prepare 1/4 cup honey
- Take 1 hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!
Root Beer Pulled Pork is meant to be piled onto buns for the best sandwiches! When I have little time for making dinner (or when I don't really feel like cooking), I turn to my slow cooker to make dinner for us. And I usually make something large enough that will give us a couple of nights of good dinners. Root beer, liquid smoke, and garlic are all that's needed for savory pulled pork.
Instructions to make Root Beer Pulled Pork:
- Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin.
- Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next.
- Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. This slow cooker root beer pulled pork is incredibly easy, and it cooks to perfection while you go about your day. Root beer is the secret to the remarkable flavor in this slow braised pulled pork, along with your favorite commercial barbecue sauce. Once cooled, take the pork out of the braising liquid and pull it for sandwiches. Rubbing the meat with salt and pepper the day before cooking is not necessary but will make the final product a lot better.
So that’s going to wrap it up for this special food root beer pulled pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!