Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and sour green chilli pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and sour green chilli pickle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet and sour green chilli pickle is something that I have loved my entire life.
Pickles add to the taste and are the perfect accompaniment to your parathas. Here, we have a tasty and really easy to make pickle recipe using green chillies. It is sweet and sour and you will love to have it with basically anything, any of your Indian dishes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour green chilli pickle using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour green chilli pickle:
- Take 1 kg Green chillies
- Get 50 gms Salt
- Prepare 3-4 spoons Saunf or aniseed
- Make ready 20 gms Mustard seeds
- Prepare 3-4 spoons Aamchoor powder
- Prepare 5-6 spoons Roasted cumin or jeera
- Take 3-4 tsp Black pepper
- Get 3-4 tsp Red chilli powder
- Make ready 4-5 tsp Black salt
- Get 2 tsp Onion seeds or kalonji
- Prepare 2 tsp Chaat masala
- Get 50 gms Gur or jaggery
- Get 1 cup Vinegar
- Make ready 2 cups Mustard oil
- Prepare 10 Cloves
- Prepare 20 gms Methi seeds or fenugreek seeds
Dry roast sesame and mustard seeds. Cool then and grind in a grinder to a coarse powder. Give me pickle with phulka, and yogurt and am one happy woman. Pickle is the best accompaniment to an Indian meal.
Steps to make Sweet and sour green chilli pickle:
- Wash and dry green chillies, give a slit in between.
- Coarsly grind aniseed, black pepper, cloves, mustard seeds and fenugreek seeds.
- Roast cumin seeds and grind it.
- Mix all the above-mentioned spices.
- Heat oil in a pan to smocking point, low down the flame, add green chillies and fry them for few minutes or till the texture changes. Remove from fire and let it cool. Add all the spices and mix well.
- In a pan add gur or jaggery in vinegar and cook till the gur dissolves properly. Cool it and strain it, add to the pickle and mix it.
- Store in clean airtight jar. It's ready to eat after few hours.
Be it the quintessential Andhra avakai or a simple green chilli pickle North Indian style. One of them is an instant sweet and sour green chilli pickle aka khatta meetha mirch ka achar. The combination of sweet n sour flavor in this #green_chilli_pickle ll make your taste buds delighted. So try it out n enjoy with paratha in breakfast. Sago Recipes Holi Recipes Sweets Recipes Indian Dessert Recipes Indian Sweets Indian Snacks Indian Recipes Indian Appetizers Vegetarian Recipes.
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