Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
We love a classic pulled pork sandwich. But every once in a while, we want to pull our pork in a slightly different direction. Here are seven ways to go!
Pulled pork is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pulled pork is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pulled pork using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pulled pork:
- Prepare 1/2 cup brown sugar
- Make ready 1 tbsp Chipotle powder
- Prepare 2 tsp ground ginger
- Take 2 tsp white pepper
- Make ready 1 tsp black pepper
- Take 1 tbsp sea salt
- Get 6 oz peach mango juice
- Get 8 lb pork butt
Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot!
Steps to make Pulled pork:
- Inject juice in multiple places and angles.
- Pat pork shoulder, butt, dry and cover with rub mixture.
- Place in smoker until 165°F. Foil at 165 and keep cooking until it reaches 195°F.
Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
So that is going to wrap it up with this exceptional food pulled pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
