Super easy cheese bread with onion, olives and oregano
Super easy cheese bread with onion, olives and oregano

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super easy cheese bread with onion, olives and oregano. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Super easy cheese bread with onion, olives and oregano is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Super easy cheese bread with onion, olives and oregano is something which I’ve loved my whole life. They are fine and they look fantastic.

A most delicious and very nutritious type of bread. Children and adults alike, can enjoy a hearty, quick-and-easy meal everyday. Alternatively, they can combine it with grated fresh tomatoes, feta cheese, oregano and olive oil to make a light meal for lunch.

To begin with this recipe, we have to prepare a few ingredients. You can cook super easy cheese bread with onion, olives and oregano using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super easy cheese bread with onion, olives and oregano:
  1. Make ready 500 g sifted self-rising flour
  2. Get 2 tbsp margarine
  3. Get 1 onion, finely chopped
  4. Take 1 tbsp oregano
  5. Make ready 1 cup crumbled feta cheese (if you like you can use more)
  6. Prepare 1 handful olives, finely chopped
  7. Make ready 1 cup and a little more water
  8. Take 1 little milk for brushing
  9. Prepare 1 little salt (optionally)

Stir together until thoroughly combined. "Olive Cheese Bread"—the words alone make my mouth water. The Cast of Characters: French bread, green olives, black olives, green onions. Super simple garlicky cheesy bread thats ready in minutes. Mix together all ingredients except bread and cheese.

Instructions to make Super easy cheese bread with onion, olives and oregano:
  1. Melt 1 tbsp of the margarine, sauté the onion in it and let it cool.
  2. Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl.
  3. Add the water little by little and knead until it doesn't stick.
  4. Make a small loaf, score using a knife and brush the top with the milk.
  5. Bake in a moderately slow fan oven at 170°C for about 40'.

Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. An easy-to-make cheese bread you can make in your bread machine with the added flavor of onions. A robust bread loaf that goes great with hearty meals from soups to stews and your best gravy.

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