Tapioca and Jello Sipper SAGO and JELLY DRINK
Tapioca and Jello Sipper SAGO and JELLY DRINK

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tapioca and jello sipper sago and jelly drink. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tapioca and Jello Sipper SAGO and JELLY DRINK is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tapioca and Jello Sipper SAGO and JELLY DRINK is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

  1. Make ready 🌻For Cooked SAGO (TAPIOCA):
  2. Take 2 cups sago
  3. Make ready 3 cups water
  4. Prepare 🌻Milk MIXTURE:
  5. Get 1 can Evaporated Milk
  6. Make ready 1 can Condensed Milk
  7. Take 1 cup coconut milk or full fat milk
  8. Get 2 packets jelly any flavoured
  9. Take Ice cubes as required
Steps to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

  1. Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool).
  2. When done now drain the water & wash sago with cold water then soaked with cold water & set aside.
  3. Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes.
  4. Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well.
  5. Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture.
  6. Or… just mix it up! Decorated with jelly. - Enjoy !

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