Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy & moist oatmeal bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can have fluffy & moist oatmeal bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy & Moist Oatmeal Bread:
- Make ready 205 grams Bread (strong) flour
- Get 45 grams Oatmeal
- Make ready 4 1/2 grams 'Delicious' salt
- Get 23 grams Brown sugar (white sugar is also OK)
- Prepare 18 grams Butter
- Prepare 170 ml Milk (in the cold winter, warm to about 37 ℃)
- Make ready 3 grams Dry yeast
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Instructions to make Fluffy & Moist Oatmeal Bread:
- Place the dry yeast in it's specified space in the bread maker. Place the ingredients in the case and let the bread maker take care of the first rise.
- After the first rise, lightly remove the air and separate into 3 equal-sized pieces. Make into round shapes, then wrap and cover with a damp cloth and let sit for 15 minutes. Make sure the seams are facing down.
- Remove the air from each and stretch out. Fold the side closest to you and the far side into the center then roll it up. Place in the case with the seams facing down.
- What it looks like before the second rise, from the top and the side.
- And after the second rise. If your oven has a dough rising function, use that at 40℃ for 55 to 65 minutes. The highest part of the dough should be from 1 cm below the top of the pan to just below the top of the pan after the second rising.
- Apply the glaze after the second rise. Today I used a mixture of egg yolk and milk.
- Bake at 190℃ for 23 to 25 minutes and it's complete.
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So that’s going to wrap it up for this special food fluffy & moist oatmeal bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
