Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asparagus with preserved lemons. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asparagus with Preserved Lemons is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Asparagus with Preserved Lemons is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with Preserved Lemons:
- Take 1 lb fresh asparagus, cleaned and trimmed
- Take 2 tbsp olive oil
- Take 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Make ready 1 kosher salt
Steps to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
So that’s going to wrap it up with this special food asparagus with preserved lemons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
